Dining

Appetizers

*Appetizers and salads available all day

• Crispy Potato Skins – $8
  Fried potato skins loaded with cheese, bacon, tomato, olive and scallions. Served with salsa, sour cream, and guacamole
• Sauteed Mushrooms – $8
  Sauteed in garlic butter, white wine and fresh herbs. Served with grilled sourdough toast
• Chicken Quesadilla - $11
  Large flour tortilla filled with melted cheese, grilled chicken breast, tomatoes, olives, and scallions. Served with salsa, sour cream, and guacamole
• Ultimate Nachos - $11
  Loaded with melted cheese, taco beef, tomatoes, olives, scallions, sour cream, salsa, and guacamole
• Prawn Cocktail – $15
  7 large Chilled Prawns served with sea salt, house cocktail sauce and lemon

Salads

*Appetizers and salads available all day

• Classic Caesar – $11
  Chopped romaine tossed with garlic Caesar dressing, croutons, and parmesan with lemon; add grilled chicken $4/ grilled salmon, prawns or bite size $8
• Chef’s Salad - $14
  House greens, ham, turkey, bacon, hard-boiled egg, cheddar, swiss and tomatoes
• Berries & Grains Salad – $15
  Kale, marinated chicken breast, seasonal berries, crispy grains, sliced almonds, and avocado tossed with huckleberry vinaigrette; sub chicken for grilled prawns or salmon $5
• Taco Salad – $15
  Crispy tortilla chips with house greens, taco beef, tomatoes, olives, scallions, sour cream, salsa, and guacamole; add avocado $2
• Cobb – $15
  House greens with marinated grilled chicken breast, avocado, bacon, hard-boiled egg, bleu cheese crumbles and tomatoes

Baskets

Comes with the choice of fries, tots, jello, coleslaw, chips, cup of soup, or side salad. Upgrade to onion rings or waffle fries $1

• Chicken Strip Basket – $11
  Hand breaded and fried buttermilk chicken tenderloins
• Fried Shrimp Basket – $12
  Golden fried shrimp served with house cocktail sauce and lemon
• Fish & Chips – $13
  Crispy beer battered cod served with coleslaw and lemon
• Bite Size Basket – $15
  6oz of tender house cut and marinated beef shoulder, grilled or fried. Served with au jus

Burgers & Sandwiches

Comes with the choice of fries, tots, jello, coleslaw, chips, cup of soup, or side salad. Upgrade to onion rings or waffle fries $1

• Classic B.L.T. – $10
  Choice of bread grilled with bacon, butter leaf lettuce, tomato and mayo
• Buffalo Chicken Sandwich –  $11
  Crispy chicken tossed with buffalo sauce, served on a brioche bun with butter leaf lettuce, tomato, onion, and mayo
• Clubhouse Cheeseburger – $11
  Hand pressed patty stacked with cheese, butter lettuce, onion, tomato, pickles and mayo on a toasted brioche bun; Add grilled mushrooms $1/ ham, bacon, or avocado $2/ extra burger patty $4
• Reuben – $12
  Grilled rye, swiss, 1000 island and grilled sauerkraut with pastrami
• Birdie Turkey – $13
  Grilled sourdough loaded with turkey, bacon, swiss, avocado, lettuce, tomato and mayo
• Clubhouse Club – $13
  Triple decker loaded with turkey, ham, bacon, cheddar, swiss, lettuce, tomato, and mayo on your choice of bread or try it in a wrap
• White Cheddar Bacon Jam Elk Burger – $14
  Hand pressed seasoned elk burger, rich white cheddar, savory bacon & onion jam, butter leaf lettuce and mayo on a toasted brioche bun

Entrees - dinner only

Comes with a choice of cup of soup, house side salad, or side caesar salad. Choice of starch includes mashed potatoes, baker with bacon compound butter, or wild rice pilaf.

• White Cheddar Bacon Jam Elk Burger – $15
  Hand pressed seasoned elk burger, rich white cheddar, savory bacon & onion jam, butter leaf lettuce and mayo on a toasted brioche bun
• Chicken Fettuccine Alfredo – $17
  House Alfredo sauce, fettuccine and grilled marinated chicken breast served with garlic toast. Sub chicken for grilled prawns or salmon $5
• Chicken Fried Steak – $18
  Breaded and seasoned beef fried, served with seasonal vegetables, mashed potatoes, and country gravy
• Seared Salmon – $24
  Pan-seared seasoned with a fennel pollen beurre blanc, seasonal vegetables, and choice of starch. Rotating Fish Special Market Price Based on availability and seasonality
• Bite Size Steak – $25
  House cut and marinated beef shoulder breaded and fried or grilled with garlic butter, seasonal vegetables, and choice of starch. Served with au jus
• Braised Venison Pasta – $26
  House pasta tossed in a sage cream sauce, braised venison, sautéed wild mushrooms, fresh herbs, and finished with shaved smoked venison
• Culotte Steak – $26
  Grilled beef steak with a black garlic peppercorn sauce, seasonal vegetables, and choice of starch
• Bison Sirloin Steak – $28
  Grilled bison with a smoked huckleberry & thyme pan sauce, choice of starch and seasonal vegetables